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Whey Protein horchata flavor (Shipping from 1st of May)

Whey Protein horchata flavor (Shipping from 1st of May)

Regular price €71,90
Regular price Sale price €71,90
Unit price €4,79  per  100g
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Taxes included.
  • Enviament en 24/48h laborables a península i balears + 3€ al pvp.* 30 dies de garantia de devolució.

Horchata is the most summery flavor I know. Fresh, slightly sweet, with a creamy undertone unlike any other supplement. That's why, after crema catalana, it was the second flavor in the catalog.

Horchata flavored Whey Protein is a powdered protein made with 80% protein from whey, flavored with tiger nut horchata, without artificial colors. We mix and package it in Catalonia (Premià de Mar).

Made and packaged in Catalonia · 80% whey protein · 5 ingredients, clean label · Complete amino acid profile with BCAAs · Taste guarantee

Why it's different

  • Real horchata flavor, not "creamy vanilla" by another name. The tiger nut note is recognizable from the first shake.
  • 5 ingredients and that's it. Whey protein concentrate, sugar (1%), sunflower lecithin, sucralose, flavor. We don't use 12 additives you wouldn't know how to pronounce.
  • Works best cold. Horchata is a summer drink, and this protein shines brightest in iced water or very cold milk.

Which size do you choose

  • 300 g — 10 servings · €1.60 per serving. To try the flavor.
  • 750 g — 25 servings · €1.44 per serving. The most purchased size.
  • 1500 g, the habit size — 50 servings · €1.44 per serving. The one you always have at home for the whole summer.

Per serving (30 g)

  • 24 g protein
  • 115.5 kcal
  • 1.7 g fat
  • 1.7 g carbohydrates
  • 1.7 g sugars
  • 0.15 g salt
  • Complete amino acid profile, including BCAAs

How to take it

  1. Add 30 g (1 serving) to your shaker.
  2. Add 200 to 300 ml of iced water, milk, or very cold plant-based drink.
  3. Shake for 10 to 15 seconds.

Iced water is the combination most similar to a classic horchata. Milk or plant-based drinks create a thicker shake, closer to a creamy horchata. It also works in smoothies with frozen banana or in homemade ice cream.

Ingredients and allergens

Ingredients: whey protein concentrate (milk), sugar (1%), emulsifier (sunflower lecithin), sweetener (sucralose), flavor. Allergens: milk. Suitable for vegetarians. Origin: European Union.

Shipping, returns, and guarantee

  • Made and packaged in Catalonia. Produced by a small brand, not a multinational.
  • Shipping throughout the peninsula and the Balearic Islands. 

Horchata is the flavor that evokes the Mediterranean summer. When I thought about the second flavor for the catalog, there was no doubt: it had to be a local flavor. If you want a more stable flavor for year-round, try the crema catalana version.

Gerard, founder.

Health disclaimer:

Results may vary depending on each person's age, sex, health status, diet, and physical activity. Quota Vita is a food supplement and does not replace a varied and balanced diet or a healthy lifestyle. It is not intended to diagnose, treat, cure, or prevent any disease. Consult a healthcare professional before starting any supplementation if you have a medical condition or are undergoing treatment.

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What you need to know

Who is it for?

Anyone who practices physical activity. Whey Protein is a complementary food that helps you reach your daily protein consumption.

How is it taken?

Ideally, it is taken up to 30 minutes after training for best recovery results. Otherwise, at any time of the day.

You can dissolve it in cold water, for each tablespoon of 30 grams, in 200-300 ml of water. To notice a greater taste of crema catalana, you can mix it with cow's milk.

What you will notice:

You will improve your recovery and have more energy. After a few weeks, you will notice how muscle mass building will be done more efficiently.

Where does whey protein come from?

Whey Protein is whey or concentrated milk serum. When cheese is made, a by-product remains that, when concentrated and treated, has a high protein concentration.

What will you feel when you take it?

Month-by-month evolution of taking Whey Protein

Month 1

Improving initial recovery

You'll notice faster recovery after workouts thanks to the accelerated absorption of essential amino acids by your muscles. Whey protein, for example, produces a much higher and immediate peak of essential amino acids in the blood compared to slower proteins like casein. This immediate availability of nutrients helps muscle repair begin right away, resulting in slightly faster post-exercise recovery than usual.

Month 2

Activation of muscle regeneration

After each intense exercise session, the process of repairing the muscle micro-injuries (micro-tears) caused by training is activated. The body responds to this damage by strengthening the muscle, but in order to effectively regenerate the damaged fibers, it needs to have a sufficient amount of amino acids in the bloodstream. In essence, performance improvement is based on a continuous cycle of damage–repair–supercompensation , where each recovery phase leaves the muscle a little stronger than before to be able to cope with increasing stimuli. Adequate protein intake immediately after training ensures that these building blocks (amino acids) are available for optimal muscle regeneration.

Month 3

Efficient muscle mass building

Over time, your body becomes more efficient at utilizing a complete profile of essential amino acids (and other micronutrients) to build and maintain muscle mass. High-biological value proteins (like whey protein) contain all the essential amino acids and are highly bioavailable , meaning they can be used more effectively by your body for muscle synthesis. In fact, a complete protein like whey has been shown to stimulate new muscle growth to a greater extent than consuming isolated amino acids alone. In other words, getting quality protein from whole foods or supplements is more beneficial for your muscles than incomplete protein intake.

Month 4

Increased strength and performance; less fatigue

You will gradually start to feel stronger and have better overall physical performance. Thanks to consistent recovery and regular amino acid intake, you can train more intensely and endure more demanding sessions without slowing down. Some studies show, for example, that an optimal intake of branched-chain amino acids (BCAAs) – present in complete proteins – can improve both aerobic and anaerobic performance, while reducing muscle soreness after exercise. As a result, you notice less accumulated fatigue and greater physical capacity, which allows you to train more frequently or with more volume without feeling exhausted.

Month 5

Acceleration of metabolism and increased fat burning

By maintaining or increasing your lean muscle mass, you’re also boosting your basal metabolic rate . Muscle is metabolically active tissue: the more muscle mass you have, the more energy (calories) your body burns at rest to maintain it. This translates into a higher daily caloric expenditure. In fact, increasing strength and muscle mass “increases your basal metabolic rate, helping you burn more calories at rest (even while you sleep).” This effect makes it easier to lose body fat , as your body is in a better position to use fat stores as fuel without the need for extremely restrictive diets.

Month 6

Weight loss without losing muscle tone

This phase is ideal if, in addition to gaining strength, you also want to lose weight. Thanks to the increase in lean mass and accelerated metabolism, your body burns fat more easily, while the high protein intake protects your muscles. It has been shown that a greater consumption of quality protein increases satiety and promotes weight loss without compromising muscle: for example, whey protein can simultaneously produce more fat reduction and more muscle mass synthesis than other protein sources such as soy. In other words, you can lose weight without sacrificing the strength or muscle tone achieved, while maintaining a defined and functional physique at the same time.